Starters

 

Soup of the Day    ~    £2.50

Delicious home made soup served with a bread roll.

 

Cullen Skink    ~    £3.50

Traditional, home-made smoked haddock &

potato soup served with oatcakes.

 

Prawns Marie-Rose    ~    £4.95

Served with salad & brown bread.

 

Chef’s Pate & Cumberland Sauce    ~    £4.85

Home-made, smooth chicken liver pate,

served with salad & oatcakes.

 

Stornoway Black Pudding Pakora    ~    £4.75

Served with a mango mayonnaise.

 

Loaded Potato Skins    ~    £4.25

Cheese & Ham,      Chilli,     or

Sour Cream & Chives

 

Mushroom & Bean Cassoulet ~    £4.25

Cooked with tomato, garlic & basil, topped with mozzarella & served with garlic bread.

 

Chilli Cheese Nachos

For one  ~  £3.95        To share  ~  £5.25

 

Garlic Bread    ~    £1.95

Garlic Bread with Cheese    ~    £2.25

 

Onion Ring Stack

Deep fried chunky onion rings dusted with cajun spices

& served with a selection of dips.

For one  ~  £2.75        To share  ~  £4.00

Main Courses

 

8oz Fillet Steak  ~  £14.50    

10oz Sirloin Steak  ~  £14.00

Prime scotch beef, char-grilled to your liking

 served with onion rings, mushrooms & tomato.

Sauces    ~    £2.00

Pepper   ~   Whisky & Mushroom

Chilli & Garlic

 

Roast of the Day   ~ £8.95

See Board or ask Waiting Staff

 

Liver, Bacon & Onions    ~    £8.75

Calf’s liver layered with bacon & fried onions.

 

“Briggies” Beefsteak Pie    ~    £7.95

Individual, home made pie with a puff pastry top.

 

“Briggies” Mixed Grill    ~    £12.50

Liver, sausage, bacon, steak, pork, tomato & mushrooms.

 

Southern Style Gumbo    ~    £10.50

Pork fillet, chorizo sausage & king prawns in a spicy tomato sauce, served with rice & crusty bread.

 

Saddle of Venison    ~    £12.95

Cooked medium/rare & served on a bed of haggis mash with a forest fruit jus.

 

Chicken Fajitas    ~    £10.50

Spicy chicken stir-fried with onions & peppers, served

with flour tortillas, salsa, sour cream & guacamole.

 

Chicken Rabbie Burns    ~    £10.95

Chicken supreme stuffed with haggis,

served with a whisky & mushroom sauce.

 

 

Main Courses     cont….

 

Chicken Roulade  ~    £10.95

Wrapped in parma ham, served on a crouton & topped with pate, with a port & red wine sauce.

 

Curry of the Day    ~    £9.50

Served with rice, nann bread & condiments.

 

Fresh Fried Fillet of Haddock     ~    £8.75

Breaded or in batter served with salad.

 

Fish of the Day    ~    P.O.A.

See Board or ask Waiting Staff

 

Scampi Salad    ~    £8.75

Breaded scampi served with a delicious salad.

 

Cold Meat Salad    ~    £8.95

Selection of cold meats served with a delicious salad.

 

Vegetarian

 

Macaroni Cheese    ~    £7.00

Pasta tubes in a delicious, rich cheese sauce.

 

Mushroom & Bean Cassoulet    ~    £8.00

Cooked with tomato, garlic & basil, topped with mozzarella & served with garlic bread.

 

Vegetable Fajitas    ~    £9.50

Fresh vegetables stir-fried with onions & peppers, served

with flour tortillas, salsa, sour cream & guacamole.

 

Cheese & Fruit Salad    ~    £8.95

Served with a mouth-watering salad.

 

Daily Specials  ~

See Board or ask Waiting Staff

 

 

Sweets

 

“Briggies” Sticky Toffee Pudding    ~    £4.50

Served with hot toffee sauce & fresh or ice-cream.

 

Cheesecake of the Day    ~    £4.25

Served with fresh cream or ice-cream.

 

Chocolate Delight    ~    £4.00

White belgian chocolate ice-cream, milk chocolate flakes & chocolate liqueur.

 

Knickerbocker Glory    ~    £4.00

Ice-cream, fruit cocktail & strawberry sauce,

topped with chantilly cream and sprinkles.

 

Crème Brulee    ~    £4.25

Home-made crème brulee, caramelised on top

& decorated with summer fruits.

 

Luxury Assorted Ices    ~    £3.50

An assortment of luxury dairy ices.

 

Cheese Board    ~    £4.75

Selection of cheese & biscuits.

 

Home-made Sweet of the Day    ~    £4.25

See Board or ask Waiting Staff